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Hypertension Types, Risk Factors and Best Foods to Control Hypertension

 High blood pressure /hypertension is a condition in which blood is pumped  with higher pressure around your body. When a person having persistently blood pressure above 140/90mmHg is a hypertensive.



Types of hypertension:

There are two types of hypertension primary and secondary.

1. primary hypertension:

    It is most common type of high blood pressure and it develops by age.
2. Secondary hypertension:

    It is caused by certain medicines or other medical conditions.

Risk factors of high blood pressure:

Following factors can increase the risk of developing high blood pressure:

  • Older age
  • Race
  • Family History
  • Being overweight
  • Obesity
  • Alcohol and Tobacco consumption
  • Stress
  • Pregnancy
  • Taking Birth Control pills
Foods to control hypertension:
       
1.Carrots:
  Carrots contain antioxidants and potassium and fibers that helps to control high blood pressure.
2Spinach:
   Spinach contains potassium that causes sodium to flush out from kidneys and decreases the                      blood pressure.  
3. Oranges:
    Oranges contain vitamin C which act as antioxidant and help developing high blood pressure.        
 4. Guava:
     Guava contains potassium and it decreases bad cholesterol and rises good cholesterol.
 5. Peas:
      Peas contains fibers, potassium and magnesium that helps to reduce high blood pressure.